Yong Pin Bird's Nest Chicken (Sheng Tian Di Branch)
Hot pot · ⭐ 4.7
Shop No. 01, L2 Floor, Building B6, Shengtian Di Life Center, No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, L2 Floor, Building B6, Shengtian Di Life Center, No. 8 Zhongyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot Soup, Signature Flower Jelly Chicken, Signature Bird's Nest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 01, L2 Floor, Building B6, Shengtian Di Life Center, No. 8 Zhongyue Road
- Popular dishes: Bamboo Shoot Soup, Signature Flower Jelly Chicken, Signature Bird's Nest Chicken, Giant Tiger Prawn, Australian Grass-fed Angus Top Blade
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Dishes
Bamboo Shoot SoupA refined soup made with bamboo shoots, often enhanced with ham and chicken, offering a delicate and savory flavor.
Signature Flower Jelly ChickenA premium dish featuring slow-cooked chicken and edible flower jelly, rich in flavor and nourishing properties.
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Australian Grass-fed Angus Top BladePremium Australian grass-fed Angus top blade steak, tender and juicy, prepared by slow cooking or charcoal grilling to preserve its natural flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Private Brave Secret Pickled VegetablesA spicy and tangy fermented vegetable dish made with cabbage, radish, and traditional Korean seasonings.
American WagyuAmerican Wagyu is premium beef from U.S. raised cattle, known for its rich marbling and tender texture, often grilled or slow-cooked to perfection.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Breeze Bay Crispy TofuA dish of tender tofu coated in batter and deep-fried until crispy, then stir-fried with garlic, chili, and onions for a fragrant, spicy flavor.
Sausage and Preserved Meat Claypot RiceA traditional Cantonese dish featuring rice cooked with sausages and preserved meats, served in a clay pot with a crispy bottom layer.