Xiao Jun's Special Chicken Frames (Poly Haishang Luolan Store)
小吃快餐 · ⭐ 3.6
No. 3986-4, Dongyue East Road, Yinzhu Subdistrict (formerly No. 66-16, Taishan East Road, Jiaonan City); near Liangge Chihuo Restaurant
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3986-4, Dongyue East Road, Yinzhu Subdistrict (formerly No. 66-16, Taishan East Road, Jiaonan City); near Liangge Chihuo Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Braised Chicken Thigh, Sauce-Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3986-4, Dongyue East Road, Yinzhu Subdistrict (formerly No. 66-16, Taishan East Road, Jiaonan City); near Liangge Chihuo Restaurant
- Popular dishes: Dare to Go Anywhere, Braised Chicken Thigh, Sauce-Steamed Egg, Vegetarian Chicken, Red Date Steamed Bun
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Braised Chicken ThighBraised chicken thighs are a dish made by marinating chicken thighs and slowly cooking them in a seasoned broth until flavorful. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the meat with rich aroma.
Sauce-Steamed EggA Chinese home-style dish made by simmering eggs in a savory sauce of soy sauce, sugar, and spices until the yolks absorb the rich flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red Date Steamed BunRed date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Fried Chicken FramesSpicy fried chicken frames made with chicken frames, marinated and coated in starch or flour, then deep-fried until golden and crispy. Chili and Sichuan pepper are added for flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.