Old Li's Skewer Shop
Barbecue · ⭐ 3.7
50 meters east of the intersection of Yalu Jiang West Street and Tieshan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Yalu Jiang West Street and Tieshan Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Pickled Pepper Seaweed, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters east of the intersection of Yalu Jiang West Street and Tieshan Road, south side of the road
- Popular dishes: Five-Spice Peanuts, Pickled Pepper Seaweed, Grilled Green Beans, Grilled Leeks, Beef Skewers
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Pickled Pepper SeaweedSpicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Marinated Pig's Trotter SkewersA dish made of marinated pig's trotters skewered and grilled, offering a chewy texture and spicy flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.