Jiayi Sprinkler Chicken Rice (Shuixiu Road Branch)
小吃快餐 · ⭐ 4.0
No. 322 Shuixiu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Shuixiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Cabbage, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 322 Shuixiu Road
- Popular dishes: Braised Pork Intestines, Braised Cabbage, Braised Pork Rice, Signature Chicken Rice, Fried Tofu Pockets
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Chicken RiceA flavorful dish featuring tender chicken, seasoned rice, and fresh vegetables, prepared with a signature sauce.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Oyster SoupA savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
Shrimp RiceA classic Chinese dish made with fresh shrimp and rice, stir-fried together for a savory and satisfying meal.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.