Quzhou Farmer's Kitchen (Xindian Road Store)
江浙菜 · ⭐ 4.0
No. 103 Xindian Road (near Qiwen Garden, opposite Jiahe Grand Hotel Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Xindian Road (near Qiwen Garden, opposite Jiahe Grand Hotel Parking Lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Pork, Stir-fried Pig's Tripe, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 103 Xindian Road (near Qiwen Garden, opposite Jiahe Grand Hotel Parking Lot)
- Popular dishes: Grandmother's Vegetable Stir-Fry with Pork, Stir-fried Pig's Tripe, Spicy Beef Offal Stir-Fry, Stir-Fried Green Tomatoes, Stir-fried Pork Intestines
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and garlic, resulting in a tender and savory flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-Fried Green TomatoesA simple stir-fry dish made with green tomatoes, garlic, and chili, offering a fresh and tangy flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
特色鸭头特色鸭头以鸭头为主要食材,经过焯水、腌制后,用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料,使鸭头入味且富有层次感。
Braised Stream FishA dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Fish Head Stewed with Rice NoodlesFish head stewed with rice noodles, a flavorful dish where the fish head is tender and the noodles absorb the rich broth.