Xuyi Yipin Longxia Barbecue Sheep Spine (Fengcheng 10th Road Store)
Hot pot · ⭐ 3.3
No. 8 Xuejiazhai
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xuejiazhai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Signature Stewed Lamb Spine, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.3
- Address: No. 8 Xuejiazhai
- Popular dishes: Wide Rice Noodles, Signature Stewed Lamb Spine, Braised Goose, Braised Pork Ribs, Roast Beef
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Stewed Lamb SpineA dish featuring tender lamb spine simmered with special spices, resulting in rich, savory flavors and a nourishing broth.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef Tripe and Tofu Skin Hot PotBeef tripe and tofu skin are simmered together in a spicy broth, creating a flavorful and satisfying dish.
Fresh Live CrawfishFresh live crawfish stir-fried with special spices and chili, resulting in tender meat and rich flavor, spicy yet not overwhelming.
Spicy Stir-fried Pig TrottersA spicy Sichuan dish made by stir-frying pig trotters with chili and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Spicy Stir-fried Chicken FeetA spicy Sichuan dish made by stir-frying chicken feet with chili, garlic, and ginger for a bold, crunchy texture and fiery flavor.
Spicy Boiled LobsterFresh lobster is simmered in a spicy and aromatic broth with various seasonings, resulting in a rich, flavorful dish with a bold kick.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.