好口味家常菜(中鸿基阳光城店)
Home-style Chinese cuisine · ⭐ 3.5
No. 22 Fangming Street, Fangjialan (Unit 5)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Fangming Street, Fangjialan (Unit 5). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper Stir-fried Pork Heart, Wood Ear and Cucumber Stir-fry, Stir-Fried Boxed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 22 Fangming Street, Fangjialan (Unit 5)
- Popular dishes: Bell Pepper Stir-fried Pork Heart, Wood Ear and Cucumber Stir-fry, Stir-Fried Boxed Vegetables, Meat and Three Fresh Fillings Dumplings, Shredded Pork with Wild Vegetables
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Dishes
Bell Pepper Stir-fried Pork HeartA Chinese home-style dish made with pork heart and green bell pepper, stir-fried quickly for a fresh and savory taste.
Wood Ear and Cucumber Stir-fryA classic Chinese dish featuring cucumber slices stir-fried with eggs, wood ear mushrooms, and carrots for a fresh, savory taste.
Stir-Fried Boxed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of ingredients together. The main ingredients include pork, eggs, greens, carrots, and wood ear mushrooms. After cutting the ingredients into small cubes or slices, they are stir-fried in a wok with appropriate seasonings until fully cooked.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Shredded Pork with Wild VegetablesA dish made with shredded pork and fresh wild vegetables, stir-fried to perfection. The wild greens add a unique aroma while the pork provides a tender bite.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Chicken with MushroomsA Chinese dish made with chicken slices and fresh mushrooms, stir-fried to a tender texture with savory flavor.