Madian Full Rice Bowl (Jindu Store)
小吃快餐 · ⭐ 3.9
Building 12, Hengsheng Jingdu, Jiefang Street, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Hengsheng Jingdu, Jiefang Street, Meicheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin, Luo Han Meat Noodles, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 12, Hengsheng Jingdu, Jiefang Street, Meicheng Town
- Popular dishes: Pork Skin, Luo Han Meat Noodles, Fried Rice with Eggs, Duck Liver, Duck Offal Noodles
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Dishes
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Luo Han Meat NoodlesA Chinese dish made with braised pork, mushrooms, bamboo shoots, and rice noodles, seasoned to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck LiverDuck liver is a delicacy made from duck liver, typically pan-seared or roasted to achieve a rich, smooth texture and deep flavor.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
Duck and Rice NoodlesA Chinese dish featuring duck meat and rice noodles, slow-cooked to tender perfection with a savory, rich broth.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.