Huangji Chaoshan Pot Rice with Seafood (Longcheng Branch)
Cantonese cuisine · ⭐ 3.7
No. 2, Shenglong Road; Unit 1, Shenglong Garden, No. 7
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shenglong Road; Unit 1, Shenglong Garden, No. 7. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2, Shenglong Road; Unit 1, Shenglong Garden, No. 7
- Popular dishes: Stir-Fried Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Salted Pepper Squid, Chaozhou Fried Pork Dumplings, Chaozhou Fried Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Crab with Ginger and ScallionFresh large crab stir-fried with ginger and scallions, resulting in a savory and aromatic dish.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Chaozhou Fried Pork DumplingsChaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Chaozhou Fried Tofu CubesA traditional snack from Chaozhou, Guangdong, made by frying marinated tofu cubes until crispy and fragrant.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Lobster and Crab Rice PorridgeA rich rice porridge made with fresh lobster and crab, simmered slowly to create a creamy, savory dish bursting with seafood flavor.