Hui Wei 80 Rice Noodles, Barbecue & Sichuan Cuisine
小吃快餐 · ⭐ 4.1
170 meters east of Room 10114, Building 21, Zone C, Wanda Mansion
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 170 meters east of Room 10114, Building 21, Zone C, Wanda Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendons, Grilled Fish Fillet, Mustard Raw Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 170 meters east of Room 10114, Building 21, Zone C, Wanda Mansion
- Popular dishes: Grilled Beef Tendons, Grilled Fish Fillet, Mustard Raw Meat, Spicy Tripe with Sichuan Peppercorns, Sour and Spicy Cabbage
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Dishes
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Mustard Raw MeatA cold dish made by mixing thin slices of raw pork or beef with mustard, soy sauce, and vinegar for a fresh, spicy flavor.
Spicy Tripe with Sichuan PeppercornsA classic Sichuan dish made with beef tripe stir-fried with Sichuan peppercorns and chili, offering a numbingly spicy and crunchy texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.