Zhou Chuan (Tianfu New Area Branch)
小吃快餐 · ⭐ 3.6
No. 1358 Longxiang Street, Zhengxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1358 Longxiang Street, Zhengxing Subdistrict, Tianfu New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam and Corn Porridge, Flower-shaped Brown Sugar Steamed Bun, Osmanthus Square Cake (Sweet).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1358 Longxiang Street, Zhengxing Subdistrict, Tianfu New Area
- Popular dishes: Yam and Corn Porridge, Flower-shaped Brown Sugar Steamed Bun, Osmanthus Square Cake (Sweet), Steamed Dumplings, Corn and Pumpkin Porridge
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Dishes
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Osmanthus Square Cake (Sweet)A traditional Chinese sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Tomato and Beef Rice PorridgeA savory rice porridge made with fresh tomatoes and tender beef, simmered slowly for a rich, comforting flavor.
Crispy Pork and Century Egg Rice PorridgeA savory rice porridge made with crispy pork, century egg, and lean pork, simmered to a smooth consistency.