Qianqiu Xiao Guan (Yishan Store)
小吃快餐 · ⭐ 3.9
No. 900 Yishan Road, Science & Technology Industrialization Building, Building 1, Unit 0101, Room 112
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 900 Yishan Road, Science & Technology Industrialization Building, Building 1, Unit 0101, Room 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig Trotter Noodles, Taiwanese Sausage, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 900 Yishan Road, Science & Technology Industrialization Building, Building 1, Unit 0101, Room 112
- Popular dishes: Pig Trotter Noodles, Taiwanese Sausage, Fried Pork Cutlet, Zhajiang Noodles, Fried Chicken Thigh
China trip · China travel
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Dishes
Pig Trotter NoodlesA savory noodle dish featuring tender pig trotter in a rich broth, served with hand-pulled or wide noodles.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised Beef SoupA rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
Fermented Black Bean Chili SauceA savory condiment made from fermented black beans and chili peppers, often used in Chinese cooking for its rich, spicy flavor.
Crispy Pork Rice BowlCrispy pork cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.
Crispy Chicken Leg RiceCrispy chicken leg served over rice, with a tender and flavorful bite.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.