Close

Auntie Lao Niang (Yuyao Zhannan Road Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1-104-1, 1st Floor, Building 1, East Suburb of Yuyao North Railway Station, Nos. 199–249, Zhan'nan Road

Dishes

• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Braised Fish Rice

  Braised fish rice is a dish featuring fish and rice cooked together. Main ingredients include fresh fish, rice, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. First, clean the fish and pan-fry until golden on both sides, then add seasonings and simmer. Finally, cook with washed rice in a pot to infuse the rice with the fish broth flavor.
• 

  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
• 

  Uncle's Braised Pork Rice

  A traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
• 

  Fish Meat Lion's Head

  A traditional Chinese dish made from fresh fish meat mixed with seasonings, shaped into large balls and either fried or steamed, offering a tender and flavorful experience.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

Reviews