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Wu's Lamb Rice Noodles (Qiaokou Store)

小吃面食 · ⭐ 3.6

No. 6, Annex 2, Huifeng Enterprise Headquarters

Dishes

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  Listen to Pepsi

  Pepsi Chicken is a dish made with thigh meat, marinated and deep-fried to crispy outside and tender inside, then glazed with heated Pepsi for a sweet, slightly caramelized flavor.
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  Listen to Myntra

  A stir-fry dish made with chicken breast, green pepper, red pepper, and onion. Chicken is cubed, marinated, then stir-fried with vegetables and a sauce to finish. Vibrant colors and rich flavors.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Small Lamb Offal Noodles

  Small lamb offal noodles are a dish made with lamb organs and noodles. The main ingredients include lamb liver, lamb lung, and lamb intestine, which are cleaned, blanched, and then cooked with seasonings before being mixed with noodles.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Lamb and Offal Double-Slice Noodles

  A specialty dish made with fresh lamb and offal (such as tripe and intestines) served over rice noodles, featuring a rich and savory broth with tender, flavorful ingredients.
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  Lamb and Offal Platter

  A platter featuring lamb and offal, slow-cooked to tender perfection and served in a savory blend of flavors.
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  Mutton and Lamb Stomach Combination Noodles

  Mutton and lamb stomach combination noodles is a Chinese noodle dish made with mutton and lamb stomach as the main ingredients, which are sliced and cooked together with noodles for a rich texture.
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  羊肚粉

  Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
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  Mutton Kidney Noodles

  A dish made with mutton kidneys and noodles, stir-fried or boiled with seasonings for a savory flavor.
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  Old Dough Flatbread

  Old dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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