Di Guo Ji Ji Memory Clay Oven Chicken (Yubei California Branch)
Hot pot · ⭐ 4.1
Buildings 2-1, 2-2, and 2-3, Building 1, Fu'an Mansion, No. 1862 Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 2-1, 2-2, and 2-3, Building 1, Fu'an Mansion, No. 1862 Longhua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Cucumber Salad, Tujia Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Buildings 2-1, 2-2, and 2-3, Building 1, Fu'an Mansion, No. 1862 Longhua Avenue
- Popular dishes: Cold-Marinated Fish Skin, Cucumber Salad, Tujia Pork Belly, Stove Pot Goose, Stewed Pork Ribs in Clay Pot
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Tujia Pork BellyTujia pork belly uses premium pork belly, marinated and stewed to a glossy finish—rich yet tender, a traditional dish of the Tujia ethnic group.
Stove Pot GooseA traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Yellow Cattle BeefXiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
Free-range ChickenFree-range chicken, raised naturally without cages, is tender and flavorful. Prepared by steaming or braising to retain its natural taste and nutrients.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.