Long Teng Exclusive Garden. Specialty Restaurant
Barbecue · ⭐ 4.9
No. 160 Xiaobao West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 160 Xiaobao West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Trio, Three Treasures Nourishment, Cordyceps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.9
- Address: No. 160 Xiaobao West Street
- Popular dishes: Signature Lamb Trio, Three Treasures Nourishment, Cordyceps, Ximengtai Cattle Head from the Grassland, Xinjiang Yellow Bean Worm
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Dishes
Signature Lamb TrioYang San Bao is a dish featuring mutton as the main ingredient, typically including tripe, intestines, and liver. After cleaning, these parts are stir-fried or stewed with scallions, ginger, garlic, and seasonings like chili and doubanjiang for rich flavor.
Three Treasures NourishmentYang San Bao is a stewed soup dish featuring chicken, pork stomach, and lotus seeds. After cleaning the ingredients, they are simmered together with water and seasonings until tender and the broth becomes rich.
CordycepsWinter worm summer grass is a nourishing dish featuring the herb as the main ingredient, typically stewed with chicken, lean meat, or duck. Clean the herb, add it to a clay pot with meat and water, then simmer gently for hours until tender and flavorful.
Ximengtai Cattle Head from the GrasslandXimengtai Cattle Head is a dish made with Ximengtai cattle head, stewed and seasoned. The main ingredients are beef head and spices, with a delicious and tender texture.
Xinjiang Yellow Bean WormXinjiang Yellow Bean Worm is a specialty dish made mainly with yellow bean worms, usually fried or stir-fried, with a crispy texture and a unique soy aroma and salty flavor.
Stir-fried Lamb OffalStir-fried lamb offal is a dish made primarily from lamb organs like tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes proper heat control to maintain tenderness.
Secret-Recipe Lamb RibsSpecial recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or grilled. Features tender lamb meat with rich flavor from secret seasoning.