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Jia Wei Restaurant

Home-style Chinese cuisine · ⭐ 3.7

No. 104, Xiaopu Road

Dishes

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  Ice Plant

  A refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Dali Sour Spicy Fish, Braised Donkey Meat, Nourishing Beef Soup Pot

  Dali sour spicy fish features fresh fish with chili and pickled vegetables for a tangy, spicy flavor; braised donkey meat is slowly stewed with spices and soy sauce until tender; nourishing beef soup pot is made by simmering beef, medicinal herbs, and bones for a clear, nutritious broth.
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  Dry-Fried Tea Tree Mushroom

  A Chinese dish made by stir-frying tea tree mushrooms until dry and flavorful, often with garlic, ginger, and chili for a savory taste.
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  Beef Soup Pot

  A nourishing beef soup pot made with fresh beef and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Sweet Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and seasoned with sugar and salt, offering a crisp and sweet-savory flavor.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Eggplant and Taro Flower

  Eggplant and taro are simmered together, creating a rich, savory dish with soft, flavorful textures.
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  Tofu and Pork Slices

  Douban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
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  Iron Plate Tilapia

  A dish featuring tilapia fish grilled on a hot iron plate with vegetables, offering a savory and aromatic experience.
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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with spices and sauces until tender, known for its rich flavor and tender texture.

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