Tang Hu Wei Zhen
特色菜 · ⭐ 4.0
No. 10 Checheng South Road, Zhuankou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Checheng South Road, Zhuankou Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tripe, Stir-Fried String Beans with Beef Tripe, Ginger-Flavored Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 10 Checheng South Road, Zhuankou Subdistrict
- Popular dishes: Spicy Tripe, Stir-Fried String Beans with Beef Tripe, Ginger-Flavored Coke, Home-style Zhanjiang Chicken, Braised Fish Head
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Dishes
Spicy TripeSpicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Home-style Zhanjiang ChickenA Cantonese home-style dish made with fresh chicken simmered slowly in a savory broth, tender and flavorful.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.