Su Xian Sheng Grilled Fish Rice (Jinghai Road Store)
Sichuan cuisine · ⭐ 3.6
No. 69 Jinghai 3rd Road, Tianji Zhigu, B1 Level Food Court, Unit 10
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Jinghai 3rd Road, Tianji Zhigu, B1 Level Food Court, Unit 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade White Flour Steamed Bun, Handmade Scallion Oil Buns, Tomato Boneless Grilled Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 69 Jinghai 3rd Road, Tianji Zhigu, B1 Level Food Court, Unit 10
- Popular dishes: Handmade White Flour Steamed Bun, Handmade Scallion Oil Buns, Tomato Boneless Grilled Fish Rice, Century Egg and Pork Porridge, Old Jar Sichuan-Style Fish with Pickled Vegetables
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Dishes
Handmade White Flour Steamed BunHandmade white steamed buns made from flour, water, and yeast, fermented, kneaded, rested, and steamed. The dough develops a soft structure after fermentation, resulting in a white, tender, and elastic texture when cooked.
Handmade Scallion Oil BunsHandmade scallion oil buns made from flour, fermented with yeast, rolled into dough, spread with scallion oil and salt, then rolled up, cut into segments, and steamed. Layers are distinct, outer skin soft, inner filling rich in scallion aroma.
Tomato Boneless Grilled Fish RiceFresh fish fillets, boneless and marinated, are grilled and served with a tangy tomato sauce and vegetables over rice. The fish is tender, the sauce sweet and sour, with a fresh vegetable aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage open-back grilled fish uses carp or sea bass, marinated after splitting the fish, then grilled over charcoal or in an oven. Served with old jar sour cabbage, bean sprouts, potato slices, tofu skin, and stir-fried seasonings like doubanjiang, ginger, garlic, and chili.
Sauce-Flavored Back-Cut Grilled FishSauce香开背烤鱼 uses fresh carp or sea bass, deboned and marinated, then grilled over charcoal or in an oven until the skin is slightly crispy. Topped with a stir-fried sauce of doubanjiang, garlic, ginger, chili, and Sichuan peppercorns, finished with scallions and cilantro.
Spicy Sauerkraut Boneless Grilled Fish RiceSpicy fermented cabbage boneless grilled fish rice features fresh boneless fish with fermented cabbage, bean sprouts, and onions, marinated and grilled, served over rice with a special sauce.
Spicy Lychee Imperial Fish RiceMainly featuring贵妃烤鱼, paired with lychee, green pepper, and onion, marinated in spicy seasoning and grilled, then served with rice.