Oakhamm Oakwood Western Cuisine · Bar · All-Day Breakfast
Western cuisine · ⭐ 4.6
Room 102, No. 323, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 323, Tianyaoqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: eye, Rib, Salmon Oil-Poured Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Room 102, No. 323, Tianyaoqiao Road
- Popular dishes: eye, Rib, Salmon Oil-Poured Noodles, Cream of Mushroom Soup, Braised Qingyuan Chicken with Roasted Pumpkin and Chili Powder
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Dishes
eye以牛眼或羊眼为主要食材，经过清洗、焯水处理后，可炒制或炖煮。常见搭配蔬菜如胡萝卜、洋葱等，调味料包括酱油、盐、料酒等。- RibRib refers to the bone-in meat from the rib section of pork or beef, often slow-cooked or grilled for tender, flavorful results.
Salmon Oil-Poured NoodlesSalmon oil-poured noodles is a noodle dish with salmon as the main ingredient. Cooked noodles are placed in a bowl, topped with hot oil and sliced salmon, then garnished with green onions and seasonings for a delicious taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- Braised Qingyuan Chicken with Roasted Pumpkin and Chili PowderTender roasted Qingyuan chicken served with roasted pumpkin and chili powder, offering a balanced savory flavor.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Oak County Secret Chinese Raw BeefPremium raw beef slices marinated in a secret Chinese sauce, chilled to perfection for a tender and flavorful experience.
Oakwood Secret SaladA fresh salad featuring mixed greens, cherry tomatoes, avocado, and grilled chicken breast, tossed in a honey mustard dressing for a balanced and satisfying flavor.
Daily Fresh-Baked Black Chocolate Lava CakeFreshly baked black chocolate lava cake made with premium dark chocolate and fresh cream, featuring a crispy exterior and a rich, molten center.
Australian M5 Wagyu 1kg Prime Cut SteakAustralian M5 Wagyu 1kg Prime Cut Steak, made from high-quality Australian M5 Wagyu, cut in a prime cut style, keeping the meat tender and suitable for grilling or pan-frying.- Australian M7 Wagyu Ribeye SteakPremium Australian M7 Wagyu ribeye steak, slow-cooked then seared for a tender, juicy bite with rich umami flavor.
Australian M7 Wagyu Rib Eye SteakAustralian M7 Wagyu rib eye steak is made from high-quality wagyu beef rib eye cut, cooked by pan-frying, preserving tender and juicy meat with rich flavor.
Australian Grass-Fed Ribeye SteakAustralian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.- Fried Potato and Shrimp BallsA creative dish combining potato and fresh shrimp, shaped into balls and deep-fried until golden and crispy, offering a satisfying crunch with a tender, savory center.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.