Yang's Hand-Torn Roast Duck (Fulicheng Branch)
北京菜 · ⭐ 3.8
No. 35, Jingyang Road, No. 52
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Jingyang Road, No. 52. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Pickled Chicken Feet, Spicy Kelp with Pickled Vegetables, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 35, Jingyang Road, No. 52
- Popular dishes: Double-Flavor Pickled Chicken Feet, Spicy Kelp with Pickled Vegetables, Handmade Steamed Bun, Shredded Roast Duck, Handmade Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Double-Flavor Pickled Chicken FeetA chilled dish featuring chicken feet marinated in two distinct flavors—spicy pickled and garlic-infused—for a tangy, crunchy bite.
Spicy Kelp with Pickled VegetablesA refreshing dish made from kelp strips and pickled vegetables, seasoned with chili and garlic for a spicy kick.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Handmade Brown Sugar Steamed BunMade from flour and brown sugar, this steamed bun is fermented, shaped by hand, and gently steamed to achieve a soft, sweet flavor with a rich molasses aroma.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Ice Jelly DessertA refreshing dessert made from starch-based jelly, typically served cold with sweet syrup and toppings like fruits or nuts.