Gan-Xiang Cuisine
Hunan cuisine · ⭐ 3.6
Changsha Farmhouse Cuisine, Zhujiajiao Town, Qingpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changsha Farmhouse Cuisine, Zhujiajiao Town, Qingpu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Stir-Fried Pork with Rice in Wooden Bucket, Spicy Sour Chicken Offal Wooden Bucket Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Changsha Farmhouse Cuisine, Zhujiajiao Town, Qingpu District
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Stir-Fried Pork with Rice in Wooden Bucket, Spicy Sour Chicken Offal Wooden Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Spicy Sour Chicken Offal Wooden Bucket RiceA spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.