China Cai Gen Xiang Bento Restaurant
江浙菜 · ⭐ 3.7
会馆浜路怀德苑43-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 会馆浜路怀德苑43-3号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Yuan Braised Pork Rice, Braised Pork Chop Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 会馆浜路怀德苑43-3号
- Popular dishes: Bao Yuan Braised Pork Rice, Braised Pork Chop Noodles, Small Dumplings, 花生汤圆, Sheep's Sorrel Handmade Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bao Yuan Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with a rich, glossy sauce and a touch of sweetness.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Sheep's Sorrel Handmade DumplingsFresh sheep's sorrel and pork are hand-filled into dumpling wrappers, offering a delicate, savory taste with a traditional touch.
Sheep's Sorrel and Pork TangyuanRice flour dumplings filled with a savory mixture of fresh shepherd's purse and pork, steamed or boiled until soft and flavorful.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle dish with diced chicken breast, green and red peppers, stir-fried with Sichuan pepper, ginger, and garlic, then mixed with cooked noodles. Chicken is marinated first, then quickly stir-fried to retain tenderness.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Sour Pickled VegetablesSour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.