MOMO Mo Mo Noodles with Sauce (Weiming Avenue Store)
小吃快餐 · ⭐ 4.4
Northeast corner of the intersection of South Second Ring Road and Weiming Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of South Second Ring Road and Weiming Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Tomato Fried Egg Noodles, Blanched Vegetable Salad, Juicy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: Northeast corner of the intersection of South Second Ring Road and Weiming Avenue
- Popular dishes: Xinjiang Tomato Fried Egg Noodles, Blanched Vegetable Salad, Juicy Tofu, Braised Beef Noodles, Red Bean Paste
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Dishes
Xinjiang Tomato Fried Egg NoodlesA flavorful Xinjiang dish featuring fresh tomatoes, eggs, and hand-pulled noodles, stir-fried together for a tangy and savory taste.
Blanched Vegetable SaladA refreshing cold dish made by briefly boiling fresh vegetables and mixing with seasonings, featuring crisp texture and light flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Braised Beef NoodlesA dish combining slow-cooked beef and rice noodles, featuring rich, savory broth and tender meat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Nutritious Mushroom Rice MixA healthy dish made with mixed mushrooms, rice, and vegetables, seasoned to perfection for a balanced and satisfying meal.
Spicy Pork and Pepper Rice CasseroleA hearty dish of stir-fried pork and peppers served over rice, simmered to blend flavors.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.