Eel Garden Sushi
日料 · ⭐ 3.6
Room 103, No. 49, Heng Liu Haigang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 49, Heng Liu Haigang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Crab Fried Rice, Pork Cutlet Eel Rice, Hell Pork Cartilage Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: Room 103, No. 49, Heng Liu Haigang Road
- Popular dishes: Salmon and Crab Fried Rice, Pork Cutlet Eel Rice, Hell Pork Cartilage Ramen, Fried Chicken Nuggets, Pork Cartilage Udon Noodles
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Dishes
Salmon and Crab Fried RiceA dish made with fresh salmon and crab, stir-fried with rice, eggs, and vegetables for a savory and nutritious meal.
Pork Cutlet Eel RiceA Japanese-style dish featuring crispy pork cutlet and savory eel sauce served over steamed rice.
Hell Pork Cartilage RamenA rich ramen featuring pork cartilage, savory broth, and chewy noodles, topped with pickled vegetables and a soft-boiled egg.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Cartilage Udon NoodlesPork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
Cheese Deluxe FeastA premium steak dish topped with melted cheese and roasted vegetables, served with herb sauce for a rich, satisfying experience.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Pan-Fried Salmon HeadFresh salmon head is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Pan-Seared Salmon BonesFresh salmon bones are marinated and pan-seared until crispy outside and tender inside, highlighting their rich flavor and gelatinous texture.