Hao Wei Tea Restaurant
Cantonese cuisine · ⭐ 3.5
No. 20, Xiaxiang, Nanxingli, Chongkou Subdistrict (50 meters inside from Kangkou Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiaxiang, Nanxingli, Chongkou Subdistrict (50 meters inside from Kangkou Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken Cubes, Braised Chicken Thigh, Barbecue Pork and Spicy Chicken Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 20, Xiaxiang, Nanxingli, Chongkou Subdistrict (50 meters inside from Kangkou Archway)
- Popular dishes: Spicy Chicken Cubes, Braised Chicken Thigh, Barbecue Pork and Spicy Chicken Rice Plate, French Pan-Seared Steak Rice, Hong Kong Style Golden Chicken Rice
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Dishes
Spicy Chicken CubesSpicy chicken cubes made with tender chicken breast and vegetables, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Barbecue Pork and Spicy Chicken Rice PlateA rice plate featuring barbecued pork and spicy chicken, both seasoned and cooked to perfection, served with steamed rice.
French Pan-Seared Steak RiceA French-style steak dish featuring pan-seared beef served over rice with aromatic vegetables.
Hong Kong Style Golden Chicken RiceCrispy fried chicken cutlet with golden batter, served over steamed rice and drizzled with a savory sauce.
Lap Cheong and Roast Duck Rice PlateA savory rice plate featuring fragrant lap cheong and crispy roast duck, served hot with steamed rice.
Homemade Coconut JuiceA refreshing drink made by blending fresh coconut meat and water, naturally sweet and smooth.
Ginseng and Cordyceps Chicken SoupA nourishing soup made by slow-cooking chicken with Cordyceps and ginseng, known for its rich flavor and health benefits.
Spicy Beef Brisket RiceSpicy beef brisket rice features beef brisket with onions and potatoes, slow-cooked until tender, then served over rice. Seasoned with chili and spices for rich flavor.
Pork Chop and Braised Pork Rice ComboA hearty rice dish featuring pan-seared pork chop and savory braised pork, served hot with steamed rice.