Little Sichuan Private Kitchen (Hankou Ou Yaduo Store)
Sichuan cuisine · ⭐ 3.5
No. 1 Houxianghe First Road, New Changjiang CBD Center, Building C, 1st Floor, Unit C-104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Houxianghe First Road, New Changjiang CBD Center, Building C, 1st Floor, Unit C-104. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin with Celery and Pork Strips, Spicy Beef with Potatoes, Tomato Stewed Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Houxianghe First Road, New Changjiang CBD Center, Building C, 1st Floor, Unit C-104
- Popular dishes: Tofu Skin with Celery and Pork Strips, Spicy Beef with Potatoes, Tomato Stewed Beef Brisket, Secret-Flavor Shrimp Balls, Glutinous Rice Fish
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Dishes
Tofu Skin with Celery and Pork StripsA classic Chinese home-style dish made with tofu skin, celery, and pork strips, stir-fried together for a savory and satisfying meal.
Spicy Beef with PotatoesA Sichuan dish featuring stir-fried beef and potatoes with spicy seasonings.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Secret-Flavor Shrimp BallsFresh shrimp balls are marinated, lightly fried, and tossed in a secret sauce for a savory, crispy delight.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Stir-Fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Green Pea and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with fresh green peas, offering a balanced savory flavor and crisp texture.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Huizhou dish featuring fresh bamboo shoots stir-fried with cured pork, offering a savory and aromatic flavor.