Tang Xiao Xia · Premium Health Soup (Huangcun Branch)
小吃快餐 · ⭐
No. 16, Zhongxin Dajie, Huangcun Miaoyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Zhongxin Dajie, Huangcun Miaoyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Five-fingered Peach Bone Soup, Songrong Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 16, Zhongxin Dajie, Huangcun Miaoyuan
- Popular dishes: Five-fingered Mulberry Chicken Soup, Five-fingered Peach Bone Soup, Songrong Pigeon Soup, Loquat Flower and Pork Rib Soup, Five Red Soup
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Five-fingered Peach Bone SoupA nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
Songrong Pigeon SoupA nourishing soup made with young pigeon and precious songrong mushrooms, slowly simmered to bring out rich flavors.
Loquat Flower and Pork Rib SoupA nourishing soup made from loquat flowers and pork ribs, simmered slowly to extract rich flavors and health benefits.
Five Red SoupA nourishing soup made with red beans, red dates, red-skinned peanuts, goji berries, and brown sugar, simmered slowly for health benefits.
Braised Pork Ribs with White RadishWhite radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced white radish in water with ginger slices until the ribs are tender and the radish translucent, yielding a clear broth.
Goose Mushroom SoupA nourishing soup made with young pigeon and premium morel mushrooms, slowly simmered to bring out rich flavors.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Bamboo Flower Duck SoupA nourishing soup made with bamboo flower and old duck, slowly simmered to bring out rich flavors and health benefits.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.