Hangzhou Hangbang Cuisine Museum
江浙菜 · ⭐ 4.2
No. 9 Huyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huyu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Tea-Smoked Chicken, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 9 Huyu Road
- Popular dishes: Dongpo Pork, Tea-Smoked Chicken, Song's Fish Soup, Clay-Baked Beggar's Chicken, Scallion Wrapped in Stir-Fry
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Tea-Smoked ChickenTea-smoked chicken features tender chicken marinated and smoked with green tea, offering a delicate aroma and savory flavor.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Clay-Baked Beggar's ChickenA whole chicken is wrapped in lotus leaves and sealed with clay, then slowly baked for a long time. The meat is tender and juicy with rich aroma and a unique flavor from lotus leaves and clay.
Scallion Wrapped in Stir-FryA traditional Chinese dish made by stir-frying scallions with minced pork and eggs, resulting in a savory and aromatic flavor.
Shrimp and Eel Back Stir-FryXia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
West Lake Vinegar Fish SupremeA premium version of the classic Hangzhou dish, featuring fresh grass carp cooked in a sweet and sour sauce with a glossy finish.
Sauce-Flavored Beef RibsBeef ribs marinated and slow-cooked in a rich sauce until tender, offering a savory and aromatic flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Longjing Tea PastryA traditional pastry made with Longjing tea leaves and green tea powder, featuring a delicate, flaky crust and a fragrant, subtle flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.