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Jinhai Noodles King (Gaoqiao Branch)

小吃面食 · ⭐ 3.5

Dishes

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  Chopped Chili Paste

  Doubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
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  Braised Noodles

  A traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
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  Spicy Pork Noodles

  A savory dish of stir-fried pork strips with fine rice noodles, seasoned with soy sauce and aromatics.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pickled Cabbage Shreds

  Pickled cabbage shreds are made from pickled cabbage, sliced and seasoned. It is a cold dish with a crisp texture and prominent sour taste, commonly used as an appetizer.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy and Sour Pork Noodles

  A savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Duck Noodles

  Spicy duck noodles feature tender duck meat simmered in a fiery broth with chili and Sichuan pepper, served over rice noodles for a bold, aromatic flavor.

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