Dalong Time Oyster Rice Porridge (Shawan Branch)
Barbecue · ⭐ 3.7
No. 39, Gangxin Road, Unit 110
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Gangxin Road, Unit 110. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Salted Pork and Beef Congee, Salted Pork Bone and Mustard Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 39, Gangxin Road, Unit 110
- Popular dishes: Pork Belly, Salted Pork and Beef Congee, Salted Pork Bone and Mustard Greens Porridge, Salted Pork Bone and Fresh Shrimp Congee, Salted Pork and Eel Congee
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Salted Pork and Beef CongeeA savory rice porridge made with salted pork bones and beef, slowly simmered to create a rich, comforting dish.
Salted Pork Bone and Mustard Greens PorridgeA comforting Cantonese porridge made with salted pork bone, mustard greens, and rice, simmered slowly for a rich, savory flavor.
Salted Pork Bone and Fresh Shrimp CongeeA savory rice porridge made with salted pork bones and fresh shrimp, simmered slowly for a rich, aromatic flavor.
Salted Pork and Eel CongeeA savory rice porridge made with salted pork and eel, slow-cooked to perfection for a rich, comforting flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Willow Branch Lamb SkewersFresh lamb is cut into pieces and grilled on willow branches, resulting in tender and juicy meat with a subtle willow aroma, a specialty of Xinjiang barbecue.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Sour Bamboo Shoots, Snail, and Beef Tripe StewA spicy stew made with snails, beef tripe, and sour bamboo shoots, simmered slowly to develop rich flavors.
High-Calcium Pork Bone PorridgeA nourishing porridge made from pork bones and rice, slow-cooked to extract calcium-rich broth, ideal for breakfast or recovery meals.