Su Wei Ju Huang Pen Ji Mi Fan (Changqing Road Branch)
小吃快餐 · ⭐ 3.6
West side of the road, 100 meters south of the intersection of Qingping Avenue and Changqing West Street (east gate of Jincheng Garden)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the road, 100 meters south of the intersection of Qingping Avenue and Changqing West Street (east gate of Jincheng Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Small Wood Ear Mushroom, Premium Enoki Mushrooms, Dianfa Thousand-Leaf Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of the road, 100 meters south of the intersection of Qingping Avenue and Changqing West Street (east gate of Jincheng Garden)
- Popular dishes: Northeastern Small Wood Ear Mushroom, Premium Enoki Mushrooms, Dianfa Thousand-Leaf Tofu, Handmade Wheat Gluten, Fresh Lettuce
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Dishes
Northeastern Small Wood Ear MushroomA dish made with fresh wood ear mushrooms stir-fried with garlic and chili, popular in Northeast China.
Premium Enoki MushroomsHigh-quality enoki mushrooms, made from fresh enoki as the main ingredient, carefully washed and then cooked with simple seasonings. The enoki mushrooms have a smooth and tender texture with a subtle fragrance, suitable for various cooking methods such as stir-frying, boiling, or grilling. This preserves the original flavor of the ingredients while fully retaining the nutritional value of the enoki mushrooms.
Dianfa Thousand-Leaf TofuDianfa Thousand-Leaf Tofu is a Chinese dish made primarily from soy products, with layered tofu stacked and fried or pan-fried, resulting in a crispy exterior and tender interior.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.