Mountain Family Home (Changshu Branch)
江浙菜 · ⭐ 3.4
Beside the west parking lot of Baoyan Temple, Yushan National Forest Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the west parking lot of Baoyan Temple, Yushan National Forest Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Chestnuts, Sweet and Sour Pork Ribs, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Beside the west parking lot of Baoyan Temple, Yushan National Forest Park
- Popular dishes: Braised Pork with Chestnuts, Sweet and Sour Pork Ribs, Braised Mixed Fish, Cheese Foam Four Seasons Green Tea, Steamed Fish
China trip · China travel
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Dishes
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden. They are simmered in a sauce of sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red color, tender meat, and a balanced sweet and sour taste.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Cheese Foam Four Seasons Green TeaCheese foam Four Seasons Spring is a tea drink made with Four Seasons Spring tea as the base, topped with a creamy cheese foam made from fresh milk and cheese. Four Seasons Spring tea, a type of oolong tea, has a delicate aroma and slightly sweet taste after roasting. The cheese foam is made by whipping light cream, cheese, and a small amount of sugar for a rich, smooth texture.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Fried Tofu with Water CeleryA classic Chinese home-style dish made by stir-frying tofu cubes with water celery, resulting in a fresh and savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.