Chen Jiangze Fast Food (Songwei North Road Branch)
小吃快餐 · ⭐ 3.6
1st Floor, No. 673, Songwei North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 673, Songwei North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-Style Fried Pork Cutlet, Cantonese Sausage, Shanghai-style Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, No. 673, Songwei North Road
- Popular dishes: Shanghai-Style Fried Pork Cutlet, Cantonese Sausage, Shanghai-style Braised Pork, Benshang Soy Sauce Duck, Shanghai-style Braised Duck
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Dishes
Shanghai-Style Fried Pork CutletShanghai-style fried pork cutlet is a dish made with pork cutlet, coated with flour and egg mixture, then deep-fried. The outer layer is crispy, while the inside is tender and has a unique Shanghai flavor.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Shanghai-style Braised PorkA traditional Shanghai dish made by braising seasoned pork belly tied with string until tender and flavorful.
Benshang Soy Sauce DuckBenshang Soy Sauce Duck is a traditional dish made with duck meat, marinated with soy sauce and spices, then braised. It has a bright red color, tender meat, and a savory, aromatic flavor.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Lychee JuiceA refreshing drink made from fresh lychee fruit, blended with ice and sugar syrup for a sweet and smooth taste.
Fresh Fruit DrinkFresh fruit drink is made by mixing fresh fruit chunks with ice water or cold-brewed tea, optionally sweetened with honey or syrup. Some versions include coconut milk or yogurt for added texture, and it's best served chilled.