Pizza Hut (Blue Sky Water Park Select Branch)
Western cuisine · ⭐ 4.5
No. 118, Qingshan South Road, First Floor, Lantian Bi Shui Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Qingshan South Road, First Floor, Lantian Bi Shui Shopping Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Value-packed Snack Platter, Crunchy Spicy Chicken, Super Flavor Chicken Nuggets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.5
- Address: No. 118, Qingshan South Road, First Floor, Lantian Bi Shui Shopping Plaza
- Popular dishes: Popular Value-packed Snack Platter, Crunchy Spicy Chicken, Super Flavor Chicken Nuggets, Signature Ribeye Steak, Durian Pineapple Cheese Burst Pizza
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Dishes
Popular Value-packed Snack PlatterA platter featuring a variety of classic snacks, primarily consisting of fried chicken pieces, french fries, spring rolls, chicken wings, squid rings, and vegetable sticks. Prepared by frying or baking, with some ingredients marinated and seasoned before cooking.
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Super Flavor Chicken NuggetsBisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
Durian Pineapple Cheese Burst PizzaA sweet and tropical pizza featuring durian pulp, pineapple chunks, and a gooey cheese center, baked on a crispy crust.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Golden Salted Egg Yolk Chicken PizzaThe Golden Salted Egg Yolk Tender Chicken Pizza is made primarily with salted egg yolk and tender chicken, paired with a crispy pizza crust and baked at high temperature. The rich flavor of the salted egg yolk blends perfectly with the tender chicken, creating a unique texture in every bite.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.