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Nong Tang Kou (Pan Gu International Plaza Store)

江浙菜 · ⭐ 3.8

1st Floor, Panggu International Plaza, No. 780 Panggu Road, Yanghang Town (Keshan Road)

Dishes

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  Spirit Bone Fish

  A Chinese dish made by steaming fish bones with ginger, scallions, and garlic, resulting in a delicate and fresh flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Happy Cake Roast Pork

  A creative Chinese dish featuring marinated pork belly wrapped in crispy happy cake crumbs and roasted to perfection.
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  Large Plate Frog

  A Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Soybean Paste Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Clear Soup Shredded Lamb Ribs

  Clear soup shredded lamb ribs is a dish made with lamb ribs stewed in clear soup and then shredded by hand. The main ingredients include lamb ribs, green onions, and ginger, with a mild and fresh flavor.
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  Rice Steamed Bun with Soy Sauce Flavor Meat

  Rice steamed bun with soy sauce flavor meat is a dish made with rice steamed buns and meat seasoned with soy sauce. The main ingredients are rice steamed buns and pork or chicken, which are cooked by stewing or steaming, resulting in a rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic-Style Split Shrimp

  A dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  The Temptation of Bread

  A sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.
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  High Mountain Organic Cauliflower

  High mountain organic cauliflower, gently stir-fried or sautéed with garlic, retains its crisp texture and natural aroma, nutritious and healthy.

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