Yue Chun Xi·Shunde Steamed Chicken (Xiaoshan Wanda Plaza)
Cantonese cuisine · ⭐ 4.0
MixC World
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at MixC World. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Mulberry Tree Free-Range Chicken Pot, Braised Large Squid (Cubed), Steamed Fresh Pork Ribs with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: MixC World
- Popular dishes: Five-Fingered Mulberry Tree Free-Range Chicken Pot, Braised Large Squid (Cubed), Steamed Fresh Pork Ribs with Dry Method, Steamed Chicken with Ginger and Shallots, Steamed Pork Meatballs with Dried Tangerine Peel and Water Chestnuts
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Dishes
Five-Fingered Mulberry Tree Free-Range Chicken PotMade with premium free-range chicken and five-fingered mulberry root herbs, slowly stewed to create a golden broth with rich aroma and tender chicken, offering a distinctive medicinal flavor.
Braised Large Squid (Cubed)A dish of large squid cut into pieces and braised in a special seasoned sauce, resulting in tender and flavorful meat.
Steamed Fresh Pork Ribs with Dry MethodA Cantonese dish featuring fresh pork ribs steamed with minimal liquid, resulting in tender and flavorful meat.
Steamed Chicken with Ginger and ShallotsA Cantonese dish featuring fresh free-range chicken steamed with ginger, shallots, and scallions, resulting in tender, aromatic meat.
Steamed Pork Meatballs with Dried Tangerine Peel and Water ChestnutsSteamed pork meatballs made with fresh pork, dried tangerine peel, and water chestnut pieces, seasoned and steamed to achieve a tender, chewy texture with a refreshing citrus aroma and crisp bite.
Steamed Black Pepper Australian Beef TonguePremium Australian beef tongue steamed using dry steam method, served with black pepper sauce. Tender and elastic texture with rich black pepper aroma and slightly spicy-salty flavor.
Steamed Black Pepper Crispy IntestineA dish featuring crispy pork intestines steamed with black pepper and seasonings, offering a savory and slightly spicy flavor.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce of soy sauce, vinegar, sugar, garlic, ginger, and chili.
Pan-fried Stuffed Chili with Shrimp PasteA dish featuring stuffed chili peppers filled with shrimp paste and pan-fried until golden, offering a savory and tender bite.
Abalone Beef Pickled Cabbage Fried RiceFried rice made with beef, abalone, and pickled cabbage, stir-fried to combine flavors. The rice blends well with ingredients, offering a rich texture with savory-sour taste and strong aroma.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Chrysanthemum Stewed Water MilkA dessert made by gently stewing fresh chrysanthemum flowers with water milk, resulting in a light and fragrant dish perfect for summer or as a post-meal treat.
Golden Garlic and Celery Beef SoupA savory soup made with tender beef slices, golden garlic, and chopped celery, slowly simmered to blend rich flavors.- Golden Salted CornA Chinese dish made with fresh corn kernels stir-fried in salt and pepper, resulting in a golden, crispy texture with a savory flavor.