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Xiang Shui Bin Chui Gui Yu Xiang Cai (Ma Ju Qiao Store)

Hunan cuisine · ⭐ 4.8

North of Xinhai Beili Gate, Zhongxin 1st Road

Dishes

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  Country-style Fried Tofu

  Country-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
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  Premium Rice

  Premium rice cooked from high-quality glutinous rice, washed and soaked before steaming or slow-cooking in an electric rice cooker. Each grain is distinct with a soft yet firm texture, serving as a staple in Chinese cuisine.
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  Phoenix Rice Tofu

  Phoenix Rice Tofu is a traditional Chinese snack made primarily from rice, which is ground into a paste and steamed. It has a delicate texture and is usually served with sauce.
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  Double-Color Fish Head King

  Double-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
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  Grandmother's Eggplant Stew

  Grandmother's eggplant stew features eggplant, pork belly, garlic, and ginger. Eggplant is pan-fried until golden, then simmered with pork belly and seasoned with soy sauce, dark soy sauce, and sugar. Slow-cooked until flavorful and thickened.
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  Spicy Chili and Century Egg Stir-fry

  Home-style smashed spicy pepper with preserved egg is a cold dish made primarily from green peppers and preserved eggs. The peppers are roasted, peeled, then mashed together with the eggs using a wooden mallet or spoon to blend flavors naturally without additional seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Xiang River Stinky Mandarin Fish

  Xiangshui stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. The fish is pan-fried until golden, then simmered in a seasoned sauce and garnished with scallions, ginger, and garlic.
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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