Wu Shu Private Kitchen
特色菜 · ⭐ 4.3
Opposite Tian'an New Materials, Wucun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Tian'an New Materials, Wucun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili and Fermented Black Bean Stir-fried Water Spinach, Thai-Style Shrimp with Tail, Thai-style Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: Opposite Tian'an New Materials, Wucun Avenue
- Popular dishes: Chili and Fermented Black Bean Stir-fried Water Spinach, Thai-Style Shrimp with Tail, Thai-style Eggplant, Braised Pork Ribs, Braised Chicken
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Dishes
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Thai-Style Shrimp with TailThai-style shrimp with tails, marinated in sweet chili sauce and deep-fried for a crispy texture, then glazed with a tangy Thai sauce.
Thai-style EggplantA dish of eggplant stir-fried with Thai sweet chili sauce, resulting in a tender and flavorful bite with a balanced sweet and spicy taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Sweet and Savory Lobster ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Let ChiliA simple dish made by stir-frying fresh chilies with garlic and ginger, highlighting the spicy aroma of chili peppers.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.