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Puyu Tang Hakka Cuisine (OCT Creative Culture Park Branch)

Cantonese cuisine · ⭐ 4.4

Building F3, OCT-LOFT Creative Culture Park, Enping Street, Shahe Subdistrict (near Kangjia North)

Dishes

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  Fermented Rice Noodles Steamed with Farm Ingredients

  A traditional Chinese dish made from steamed rice flour noodles, often served with pork, mushrooms, and vegetables for a savory, comforting flavor.
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  Fragrant Fermented Black Bean Pork Pot

  A rustic dish featuring pork belly and fermented black beans, slow-cooked until tender with a savory, aromatic flavor.
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  Crush Fried Dough Stick

  A creative Chinese snack made by coating fried dough sticks with a batter of eggs and flour, then deep-fried until crispy and golden.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Dried Scallop and Radish Braised Rice

  Hakka dried scallop and radish braised rice is made with white rice, dried scallops, white radish, and ginger, slowly simmered to absorb the umami flavor of scallops and the sweetness of radish, resulting in a rich, soft, and fragrant dish.
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  Hakka Steamed Stuffed Tofu

  A traditional Hakka dish from Guangdong, where minced pork or shrimp is stuffed into soft tofu and steamed until tender and flavorful.
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  Signature Three-Cup Duck

  A signature dish featuring duck meat stir-fried with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Refined Black Tofu

  Made from premium black beans, finely ground and coagulated to create a smooth, protein-rich tofu with a delicate texture, ideal for steaming, stewing, or cold dishes.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Lotus Stem and Okra Stir-fried with Tender Meat

  Lotus stem and okra stir-fried with tender meat, offering a refreshing and savory dish with crisp vegetables and soft meat.
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  Shrimp Skin Stir-Fried Water Green Vegetables

  Shrimp skin stir-fried with water green vegetables, a quick stir-fry highlighting the crisp texture of the greens and the savory flavor of dried shrimp skins.

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