SURPRISE Jingxi Shi · Fusion Restaurant (Banqiao Peanut Tang Store)
特色菜 · ⭐ 3.9
No. 9, Xinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xinhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Snail and Chicken Stew, Stir-fried eggs with wood ear mushrooms, Stir-Fried Celery with Lily Bulbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: No. 9, Xinhu Avenue
- Popular dishes: Guangdong-style Snail and Chicken Stew, Stir-fried eggs with wood ear mushrooms, Stir-Fried Celery with Lily Bulbs, Grilled Pork Belly, Grilled Chicken Gizzards
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Dishes
Guangdong-style Snail and Chicken StewA Guangdong-style stew featuring fresh snails and chicken, simmered with ginger, garlic, and scallions for a rich, savory flavor.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Stir-Fried Celery with Lily BulbsA Chinese vegetarian dish made by quickly stir-frying celery and fresh lily bulbs, preserving their crisp texture and natural sweetness with minimal seasoning.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Taro StewA Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Crispy Mini ShrimpA dish of fresh mini shrimp coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and delicate seafood flavor.
Spicy Tender Frog PotTender frog meat stir-fried with spicy chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.