Xiang Shuan Hot Pot - Sichuan-Chongqing Street Style Hot Pot
Hot pot · ⭐ 3.6
Shop 105, Building 1, North Zone, Guanzhaying New Community, Xishangonghe Road, Tianqiao District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 1, North Zone, Guanzhaying New Community, Xishangonghe Road, Tianqiao District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Q弹虾滑, Inner Mongolia Lamb, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.6
- Address: Shop 105, Building 1, North Zone, Guanzhaying New Community, Xishangonghe Road, Tianqiao District
- Popular dishes: Q弹虾滑, Inner Mongolia Lamb, Seasoning Mix, Thin Beef Slices, Hand-Beaten Lamb Meatballs
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Dishes
Q弹虾滑Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
Inner Mongolia LambInner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Thin Beef SlicesA dish of thinly sliced beef stir-fried with vegetables, known for its tender texture and savory flavor.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Willow Leaf Wheat GlutenA vegetarian dish made from wheat gluten cut into willow-leaf shapes and stir-fried with vegetables, offering a crisp texture and mild flavor.
Slippery Egg with Thick Tender BeefA dish combining tender beef slices and silky eggs, creating a rich, smooth texture and savory flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.