Qinghe Small Pot Rice Noodles (Kunming Changshui International Airport Branch)
小吃快餐 · ⭐ 4.4
Unit B2W12, B2 Floor, Terminal Building, Jichang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit B2W12, B2 Floor, Terminal Building, Jichang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Small Pot Rice Noodles, Spiced Beef Salad, Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit B2W12, B2 Floor, Terminal Building, Jichang West Road
- Popular dishes: Traditional Small Pot Rice Noodles, Spiced Beef Salad, Stewed Rice Noodles, Small Pot Rice Noodles, Small Pot Rice Noodles
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Dishes
Traditional Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a small pot with pork, bean sprouts, and pickled vegetables, served in a savory broth.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.