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Wasabi Dining Room · Chinese Japanese Cuisine (Haqing Plaza Branch)

日料 · ⭐ 3.9

No. 133 Beiguan Road, Haiqing Plaza, 3rd Floor, Room 3F-16

Dishes

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  Energy Forest Sparkling Water

  Energy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Japanese Curry Beef Rice

  Japanese curry beef rice features tender beef slices in a savory, mildly spiced curry sauce served over steamed rice with vegetables.
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  Croquette and Dumpling Platter

  A platter featuring crispy potato dumplings and savory croquettes, a popular Japanese snack dish.
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  Wasabi House Signature Roll Sushi

  Fresh fish, cucumber, and avocado wrapped in seaweed with seasoned sushi rice for a flavorful and refreshing bite.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Japanese Tonkotsu Char Siu Ramen

  A rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
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  Soup Curry Crab Leg Ramen

  Soup Curry Crab Leg Ramen is a dish that combines Japanese ramen with Southeast Asian flavors. Main ingredients include fresh or frozen crab legs, Japanese ramen noodles, and a soup base made from curry powder, coconut milk, broth (typically chicken or fish bone), and various spices (such as turmeric, coriander seeds, chili). The basic preparation method involves cleaning the crab legs, which may be briefly blanched or pan-seared. Separately, curry powder and spices are stir-fried until fragrant, then combined with coconut milk and broth to create the soup curry. The ramen noodles are cooked and placed in a bowl, topped with the crab legs, and then the hot soup curry is poured over. It can be garnished with chopped scallions or cilantro.
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  Teriyaki Chicken Bokke Rice

  Grilled chicken glazed with sweet teriyaki sauce, served over rice with crispy tofu puffs for a savory and satisfying meal.
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  Pork Chop with Eel Sauce and Fried Egg Rice

  Pork Chop with Eel Sauce and Fried Egg Rice is a main dish consisting of pork tenderloin, eggs, rice, and eel sauce. The pork tenderloin is pounded, seasoned, lightly coated, and pan-fried or deep-fried until golden and crispy. The eel sauce is typically made from soy sauce, sugar, and mirin, offering a savory-sweet flavor. The dish is assembled by placing a fried egg (either runny or fully cooked) over steamed rice, drizzling with eel sauce, and topping with the sliced pork chop. The preparation involves combining these cooked components.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Leg Cheese Tamagoyaki

  Crab Leg Cheese Tamagoyaki is an innovative dish combining Japanese rolled omelette with Western cheese. Main ingredients include fresh crab leg meat, mozzarella or cheddar cheese, eggs, milk, and a small amount of salt. During preparation, crab meat is shredded and mixed with beaten eggs, milk, and salt. A layer of egg mixture is poured into a rectangular tamagoyaki pan, and when half-set, cheese shreds and crab meat are added before rolling. The roll is pushed to one side, and the process is repeated with more egg mixture to form a thick, layered omelette. The finished dish is golden-yellow with distinct layers, featuring a soft, juicy texture that blends the sweetness of crab with the creaminess of cheese.
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  Flame Emperor Crab Leg Rice Bowl

  Flame Emperor Crab Leg Rice Bowl is a rice dish primarily featuring king crab legs. Main ingredients include king crab legs, rice, onions, and green/red bell peppers. The basic preparation involves stir-frying the crab meat or leg sections with onions and peppers over high heat, often with a special sauce. The cooked crab and vegetables with sauce are then poured over a bowl of steamed rice. The dish is known for its bright red color, sweet crab meat, and rich sauce.
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  Sunshine Tomato Fried Potato Strips

  Crispy potato strips fried to golden perfection, served with a tangy and sweet tomato sauce for a vibrant, refreshing bite.

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