Long Yin Chun Zhou Zi Jin Ba Dao Tang (Nanbuwan Store)
Cantonese cuisine · ⭐ 3.6
Room 104, Building 128, Humen Vanke City, No. 38 Changde Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 128, Humen Vanke City, No. 38 Changde Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Eight-Step Soup, Original Eight-Step Soup Meal, Vegetarian Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 104, Building 128, Humen Vanke City, No. 38 Changde Road
- Popular dishes: Original Flavor Eight-Step Soup, Original Eight-Step Soup Meal, Vegetarian Handmade Rice Noodles, Vegetarian Purple Rice Noodles, Pork Blood Eight-Blade Soup
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Dishes
Original Flavor Eight-Step SoupA traditional Chinese soup made with pork leg, slow-cooked with chicken and ham to preserve the natural flavors.
Original Eight-Step Soup MealA traditional Chinese dish featuring pork leg cut into eight pieces and slowly stewed with mushrooms and goji berries, resulting in a clear, savory broth and tender meat.
Vegetarian Handmade Rice NoodlesHandmade rice noodles made from优质 rice, served with fresh vegetables and plant-based meat, offering a light and healthy dish.
Vegetarian Purple Rice NoodlesA vegetarian dish made with fine rice noodles and mixed vegetables, stir-fried to perfection.
Pork Blood Eight-Blade SoupA savory soup made with fresh pork blood, vegetables, and special seasonings, slowly simmered for a smooth and rich flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Meatball Eight-Blade SoupA Chinese soup featuring pork meatballs and eight types of vegetables prepared with different knife cuts, simmered in a savory broth for rich flavor.