Luo Family Chicken Pot (Duobao Road Branch)
Hot pot · ⭐ 4.2
No. 130, Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Duobao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Roasted Chicken Sliced, Dry Pot Chicken Stew, Dry Pot Goose Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 130, Duobao Road
- Popular dishes: Whole Roasted Chicken Sliced, Dry Pot Chicken Stew, Dry Pot Goose Stew, Chao-Shan Hand-Hammered Beef Tendon Balls, Chaozhou Pig's Tripe Meatballs
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Dishes
Whole Roasted Chicken SlicedA whole roasted chicken is deboned and sliced, offering tender and flavorful meat, typically prepared by steaming or poaching to preserve its natural taste.
Dry Pot Chicken StewA spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Dry Pot Goose StewA Chinese dish featuring goose meat and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Chaozhou Pig's Tripe MeatballsChaozhou pig's tripe meatballs are a traditional snack from Chaozhou, Guangdong, made from fresh pig's stomach and pork, hand-pounded into balls with a chewy texture, commonly served in hot pot or soup.
Chao Shan Fish BallsChao Shan fish balls are a traditional delicacy from the Chaoshan region of Guangdong, made by mixing fresh fish paste with starch and egg white, then hand-formed into balls and boiled. They have a chewy texture and are often served in broth or with dipping sauce.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Crispy Chicken SlicesA dish of whole chicken marinated and deep-fried until crispy skin, then sliced and served. The meat is tender inside with a crunchy exterior, often enjoyed with salted pepper or sweet soy sauce.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.