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Hefu Noodles (Alibaba Cloud Valley Branch)

小吃面食 · ⭐ 4.0

Shop No. 1, Ground Floor, Building 4, Alibaba Cloud Yungu Park, Dengcai Street

Dishes

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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Crispy Roast Chicken

  Crispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Sour Soup with Pork Ribs Noodles

  Herb spicy sour soup with pork ribs, featuring tofu, wood ear mushrooms, and carrots. Pork ribs are stewed until tender, then simmered with herbal spices and spicy-sour seasoning to create the broth. Noodles are added and garnished with green onions and cilantro.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Sour and Spicy Noodle with Cartilage

  Herbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Chongqing Qiaotou Pig Intestine Noodles

  Chongqing Qiaotou Pig Intestine Noodles: Made with pork intestines as the main ingredient, carefully braised and served with smooth noodles. After cooking, the noodles are topped with a specially prepared intestine sauce, then garnished with green onions and cilantro. Rich yet not greasy, flavorful and delicious.

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