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Bixian Hakka Cuisine · Seafood · Business Banquet · Birthday Party (Henggang Branch)

鱼鲜 · ⭐ 4.5

Units S115–S122, Building 3, Xinyi Yucheng, Longgang Avenue (Ground floor of Anbo Lijing Apartment)

Dishes

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  One-Style Abalone Chicken Pot

  One-Style Abalone Chicken Pot is a stew made with chicken and abalone, usually simmered with broth. The dish has a fresh taste, tender meat, and the freshness of abalone blends with the fragrance of chicken, making it rich in flavor.
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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Ice Skin Ginger Pork Trotter

  A creative dish featuring tender pork trotters marinated in ginger, chilled and coated with a refreshing ice skin for a unique texture and flavor.
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  Chilled Crispy Sweet and Sour Pork

  A modern Chinese dish featuring marinated pork tenderloin deep-fried to crispy perfection, tossed in a sweet and sour sauce, then chilled for a refreshing twist—crunchy outside, tender inside.
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  Mountain Spring Water Pork Soup

  A savory soup made by slow-cooking pork in mountain spring water, resulting in tender meat and a clear, flavorful broth.
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  King Crab Meat Stir-fried with Ginger and Green Onion

  Made with king crab meat, stir-fried quickly with ginger slices and green onions. Highlights the fresh, tender flavor of crab meat and the rich aroma of ginger and scallions, prepared simply and swiftly.
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  Star Chef Roast Goose

  Star Chef Roast Goose is a traditional Chinese dish made with goose meat, marinated and roasted using special methods. The goose has a crispy skin and tender, juicy meat with rich flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Crispy Pineapple Sweet and Sour Pork (Movie Edition)

  A crispy pork dish with pineapple, bell peppers, and a tangy sweet-and-sour sauce—perfect for movie nights.
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  Stewed Hakka Tofu

  A Hakka-style dish made with soft tofu, meat mince, and vegetables, pan-fried and baked until golden and flavorful.
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  Crispy Roast Pigeon Supreme

  Crispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Famous Sour Fish Soup

  A popular Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented vegetables and chili peppers.

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