Nong Wu Li Xiang (Pingji Road Store)
农家菜 · ⭐ 3.8
No. 8, Pingji Road, Minhang District (near Hongmei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Pingji Road, Minhang District (near Hongmei Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Chicken Soup, Stewed Fish Head and Frog, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 8, Pingji Road, Minhang District (near Hongmei Road)
- Popular dishes: Old Hen Chicken Soup, Stewed Fish Head and Frog, Spicy Stir-Fried Cabbage, Braised Chicken and Pig Trotter, Fish Head with Vermicelli
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Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Stewed Fish Head and FrogA Chinese dish made by stewing fish head and frog with soy sauce, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Braised Chicken and Pig TrotterA traditional dish made by slow-cooking chicken and pig trotters with seasonings until tender and flavorful.
Fish Head with VermicelliA dish featuring fresh fish head and vermicelli, simmered in a savory broth for rich flavor.
Braised Pork and Lotus Root CakesA Chinese dish combining braised pork with lotus root cakes, featuring tender pork and crispy fried lotus root patties.
Old Shanghai Braised DuckA classic Shanghai-style duck dish, marinated and braised to perfection with rich sauce and tender meat.
Vegetable PancakeA savory pancake made from vegetables and flour, pan-fried until golden brown, popular in northern China.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.