Yi Wan · Spicy Hot Pot · Spicy Wok
Sichuan cuisine · ⭐ 3.5
No. 9 Hongye Road, Courtyard 9, Building 9, Basement Level -1, Unit -1407
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hongye Road, Courtyard 9, Building 9, Basement Level -1, Unit -1407. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Bean Stew, Bamboo Shoot Pork Cutlets, Large Green Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 9 Hongye Road, Courtyard 9, Building 9, Basement Level -1, Unit -1407
- Popular dishes: Triangle Bean Stew, Bamboo Shoot Pork Cutlets, Large Green Shrimp, Orleans Chicken Drumstick, Volcanic Stone Black Duck Sausage
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Bamboo Shoot Pork CutletsLanhuang Bean Pork is made from pork tenderloin cut into strips, coated with starch and deep-fried until golden and crispy. Stir-fried with lotus beans, green pepper, and red pepper for a vibrant color and tender texture.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Orleans Chicken DrumstickOrleans chicken drumsticks are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Volcanic Stone Black Duck SausageVolcanic stone black duck sausage made from black duck meat, seasoned and stuffed into casings, then grilled on volcanic stone. Crispy outside, juicy inside, preserving the fresh aroma of duck.
Bamboo ShootsGaozi Gang is a dish made primarily from pork intestines, cleaned and blanched before being stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine for rich flavor.
Marinated Beef SlicesSliced braised beef is made from beef shank, marinated and simmered before slicing. The beef is seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then cooled and sliced for serving.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.